F&F WE.KNOW.DAIRY. > Ingredients > Applications

Applications - know-how in Practice

Our dairy ingredients are used in a wide variety of food and nutrition applications. From traditional dairy products to sports nutrition and convenience foods, the right ingredient can make the difference in taste, texture, functionality, nutritional value and cost efficiency.

Our team combines dairy know-how, market knowledge and application expertise to help customers select the right ingredient or develop an alternative solution. Supported by our own quality and application laboratories in Sittard, Staverden, Zeist and Büren, we can test products, explore alternatives and work together with our customers on new and improved applications. 

From standard dairy ingredients to a tailor-made blend or functional solution, we help turn product requirements into practical solutions. The right ingredient - the right application - the right Know-How. WE.KNOW.DAIRY.

Bakery

Bread, cakes, biscuits, pastries and bakery mixes.

Ice Cream

Ice cream (industrial and artisanal), frozen desserts, puddings, creams and other dessert allpications.

Confectionery

Chocolate, fillings, coatings, caramel and confectionery products.

Dairy

Yogurth, fermented dairy, cheese, processed cheese, dairy drinks and recombined dairy products.

Flavours

Dairy-based ingredients for the flavour industry and a wide range of flavour applications.

Convenience food

Ready meals, instant products and other prepared food applications. 

Sports & Diet Nutrition

Protein powders, shakes, bars, meal replacements and nutritional products.

Soups, Sauces & Savoury

Soups, sauces, dressings, seasonings and other savoury applications.

Animal Nutrition

Dairy ingredients and tailor-made solutions for feed and animal nutrition applications.